Chinese Food
All Recipes
Braised spare ribs
Too many ribs. Think of all kinds of ways
Braised chicken
My wife likes it
Congee with preserved egg and lean meat
I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...
Rice balls
My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before
Egg filled pancake
I like to eat egg filled pancakes very much. But I bought them out too greasy. I dare not buy them during the weight-loss period. When I buy a new pancake stand at home, I will try to make it myself.
Old style pot meat
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Braised spare ribs
There is probably no one who doesn't like braised pork. It's just the difference between spicy and not spicy, regardless of the South and the north. Because I grew up in Chongqing, so the braised pork I made is spicy. My family like it.
Steamed perch
This is the first time. It's not very good. It tastes good. To myself on Christmas Eve
